Peak trading periods
Make space for stock that will not fit in the existing kitchen or storeroom fridges.
BUSINESS REFRIGERATION
Add refrigerated storage while your business manages extra stock, a refit or an equipment gap.
A PRACTICAL SETUP
A restaurant may run out of fridge space before a busy weekend. A food business may need storage during a kitchen refit or while equipment is repaired. A mobile cool room can give the team a separate place for chilled stock during that period.
Blue Box delivers and collects refrigerated trailers in Melbourne. Tell us what must be stored, the expected hire dates and where a trailer could stand. We can discuss a suitable size and the site requirements; availability and delivery are confirmed in the quote.
See the mobile cool room options or compare hire prices before you enquire.

WHEN IT HELPS
Make space for stock that will not fit in the existing kitchen or storeroom fridges.
Plan temporary storage while a venue renovates or changes its refrigeration setup.
Ask about a unit while your usual equipment is being assessed or repaired. Do not wait to check access and power.
BEFORE BOOKING
Blue Box does not replace the business’s food handling plan or offer a guaranteed emergency response. Ask about availability as soon as you know the dates. For frozen goods, see mobile freezer hire.
Check availabilityGOOD TO KNOW
What to check before moving stock into a hired trailer.
More hire FAQsYes, if a suitable unit is available and the site has trailer access and power. Tell Blue Box the expected work period and where the trailer can stand.
Availability and delivery time need to be checked for your address. Call 0437 185 462 with the site details and required dates.
Ask for the expected period and any likely extension. The price page includes published longer-hire rates, with a quote for your unit and address.
Send a rough inventory, container sizes and access measurements. Compare the published trailer dimensions; Blue Box can discuss the available unit.
Your business should follow its own food safety procedures and monitor stored stock. Discuss the unit’s temperature display and intended goods before hire.
LET’S PLAN YOUR SETUP
Share your stock, site address and likely hire period so Blue Box can check the available options.